YEAT HAY Sichuan Chimichurri
YEAT HAY IS BACK IN STOCK!
Taste the Fusion of Flavors:
Unveiling an explosion of flavors, our Cilantro Szechuan Chimichurri captivates with its bold blend of roasted scallions, pickled garlic, soy, rice vinegar, cilantro, and vibrant green Szechuan peppercorns. These flavors aren't just vibrant; they pop and come in waves, offering an unforgettable umami taste experience in every bite.
Chef-Curated Perfection:
Crafted by Netflix Featured, Suntory's Rising Chef of the Year 2023 Chef Jasper Lynn, his flagship sauce embodies versatility that makes YOU the chef. It's your "everything" sauce, elevating fish, pork belly, wagyu steak, scallops, and more. Delve into the world of fine dining flavors right at home, as this sauce mirrors Michelin-level layers of taste, meticulously perfected and now conveniently bottled for you to enjoy at home.
Unleash Culinary Creativity:
Infuse your dishes with the essence of a culinary journey featured at Coast to Coast by Nancy Silverton (Pebble Beach Food & Wine), Hexclad and beyond. This sauce isn't just a condiment; it's a key to unlocking a symphony of flavors, transforming ordinary meals into extraordinary culinary creations.
As Served At Rosalynn Supper Club:
You've had a taste of this chimichurri - and it's unlike any other. Notes of fresh herbaceousness contrast charred, roasted chili and scallions. The oils layer in complexity, hitting you with a bit of spicy, acidity, and then the lingering taste of grassy peppercorn finish with a rounded umami from the roasted soy.
- Scooped onto Pan Seared Hokkaido Scallops & Grilled Blue Calderon Shrimp
- Charred onto Australian Wagyu Zabuton BMS 8/9+
- Served on top of Kurobuta Pork Belly Lechon Tacos or Fried Spanish Octopus
- Mixed with olive oil and poured onto Deboned Lupe de Mer
- Spread on top of buttered sourdough or used as dip for chips
Unleash Culinary Creativity:
Infuse your dishes with the essence of a journey for your senses, as featured at Rosalynn, Hexclad Cookware ads and beyond. This sauce beyond a condiment; it's a key to unlocking a symphony of flavors, transforming ordinary meals into extraordinary culinary creations.
Elevate your dining experience with Rosalynn Supper Club's Cilantro Szechuan Chimichurri - a jar packed with the essence of culinary finesse.