YEAT HAY Chimichurri is the first ever Asian-inspired Chimichurri, using familiar ingredients that you know and love: cilantro, scallion, thai chili, shoyu, pickled garlic with a formula that is uniquely our Chimi.
THE EVERYTHING SAUCE FOR EVERYTHING.
This is our everything sauce at Rosalynn. Formulated over a year ago and hundred of revisions later, our original Cilantro Scallion Chimichurri is now YEAT HAY and it's yours to serve on meats, veggies, seafood, pasta, you name it.
WHY YEAT HAY?
Herbacious
We ensure no animals were used in the creation and testing of our product line.
Umami
We source clean, plant-based ingredients to develop safe, non-toxic formulas.
F-ing CR*CK SAUCE
Our products arrive to you in sustainable, recycable packaging. to reduce our carbon footprint.
THERE'S NO OTHER SAUCE LIKE YEAT HAY CHIMICHURRI
Far Beyond a Chili Oil, YEAT HAY is far beyond: it's packed with flavor, chunky with texture, pickled yet umami filled with just a hint of spice that lingers at the end. It's the sauce that opens your palette for the next bite, and the bite after.
MARINADE. CONDIMENT. SAUCE. ENDLESS OPTIONS
There's nothing like YEAT HAY: a sauce that works as a marinade for pork chops, an incredible base for pasta, or a flavor packed topping on your sandwich.
MADE FOR EVERYTHING:
Recipes featuring YEAT HAY from Chefs & Home Cooks Alike
TIME TO EAT THE YEAT!
If you grew up Cantonese or Chinese, you knew what ‘Yeet Hay’ meant. you were eating something so delicious, it was bad for you (& your mother made sure you knew that). So we took the highest quality ingredients, mixed our signature flair and produced a sauce that you can eat guilt free: Yeet that you can Eat. This is YEAT HAY™.
“YEAT HAY is that one thing you knew you shouldn't eat but it was so damn good you kept eating it. Now you can EAT THE YEAT!”
— CHEF JASPER LYNN, ROSALYNN