Ingredients:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup fresh oregano, finely chopped (or 1 tablespoon dried oregano)
- 4 garlic cloves, minced
- 1/2 cup red wine vinegar
- 3/4 cup high-quality olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (freshly squeezed, optional for extra tang)
- Zest of 1 lemon (optional for added brightness)
Instructions:
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Prepare Herbs: Finely chop the parsley, cilantro, and oregano. Place them in a medium-sized mixing bowl.
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Add Garlic: Mince the garlic cloves and add them to the bowl with the herbs.
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Combine Liquids: Pour the red wine vinegar and olive oil into the bowl. Stir to combine.
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Season: Add the red pepper flakes, salt, and black pepper. If desired, add the lemon juice and zest for an extra layer of flavor.
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Mix Well: Stir all ingredients together until well combined. Adjust seasoning to taste, adding more salt or pepper if needed.
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Let It Sit: For best results, let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together.
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Store: Transfer the chimichurri to a jar or airtight container. It can be stored in the refrigerator for up to one week. Bring to room temperature before serving.
Serving Suggestions:
- Marinade: Use it to marinate meats, poultry, or seafood before grilling or roasting.
- Topping: Drizzle over grilled vegetables, steaks, or roasted potatoes.
- Dip: Serve as a dipping sauce with crusty bread or crackers.
- Salad Dressing: Toss with mixed greens for a vibrant salad.
Enjoy: Yeat Hay Special Sauce is a versatile and flavorful addition to any meal. Enjoy the burst of fresh, zesty flavors that elevate your dishes to a new level of deliciousness.