THE FLAVOR MOVEMENT HAS ARRIVED. THE FIRST EVER ASIAN INSPIRED CHIMICHURRI IS HERE.
HERBACIOUS, UMAMI, TANGY & A HINT OF LINGERING SPICE
It's your everything sauce. Made with fine dining ingredients, crafted in small batches in Los Angeles, and absolutely delicious.
AMAZING ON AND WITH EVERYTHING.
From pasta, to meats, veggies, seafood, you name it - this is your everything sauce.
THE STORY OF YEAT HAY
Sauces created on growing up Asian American, crafted as a fine dining chef
MY MOTHER TOLD ME TO STOP EATING "YEET HAY" BECAUSE IT WAS USUALLY FRIED, SPICY OR BAD FOR YOU. BUT NOW WE'VE PUT THE EAT INTO "YEET HAY" - TRANSFORMING CULTURAL SLANG INTO SOMETHING INSANELY DELICIOUS. FLAVORFUL. YET HEALTHY. AND DID WE MENTION ITS NATURALLY VEGAN?
MADE WITH GRAZA
Single Origin, Ultra Premium Extra Virgin Olive Oil. Always fresh, never blended, (real) EVOO™.
THERE'S NOTHING LIKE YEAT HAY. ADORED BY CHEFS. LOVED BY EVERYONE.
THE DOPAMINE SAUCE WITH TEXTURE
Finally!! Straight crack to the brain, hits every time. I love how I can put it on everything and it has the perfect amount of kick so it doesn’t overwhelm the food and you can load up on the best part, the CHUNKS. Absolutely fire and a must need in your sauce rotation.
- JOON P, Private Chef
LITERAL CRAC* SAUCE. I AM OBSESSED
I put on a little at first cause normally most Asian sauces can overpower the flavors of the food, but I realized right away YEATHAY was perfectly balanced.
CHEF DAFNE MEJIA, PRIVATE CHEF & HELL'S KITCHEN S21 FINALIST
PUT THIS ON EVERYTHING. I SWEAR IT'LL CHANGE YOUR LIFE
Literally got addicted to the texture, the flavors and fragrance right away and started dumping it on everything. YEATHAY is the rockstar of sauces and goes perfectly with everything
- Victoria C
SUBSCRIBE TO LEARN MORE ABOUT YEAT HAY
BECAUSE YOU WANT SOME YEAT IN THAT RIGHT?